Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Eileen Eash Carlsbad, NM

Ingredients

  • 3 16-oz. cans white or yellow hominy, undrained
  • 4-oz.

Method

  1. Combine all ingredients in slow cooker. Stir well.
  2. Cover. Cook on Low 4 hours.