Name: Shrimp Chowder
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2½ cups fat-free, reduced-sodium chicken broth; 1 lb. red potatoes, cubed; 3 celery ribs, chopped; ⅛ tsp. cayenne pepper; ½ tsp. paprika; ½ tsp. Worcestershire sauce; ½ cup fat-free evaporated milk; 2 Tbsp. minced fresh parsley; 1½ cups fat-free milk; ¼ cup all-purpose flour; ½ cup sweet red bell peppers, chopped; 8 green onions, chopped; 1½ lbs. medium-sized shrimp, uncooked, peeled, and deveined; ⅛ tsp. black pepper

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
1 hr 15

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Kristi See Weskan, KS • Karen Waggoner Joplin, MO

Ingredients

1 lb. red potatoes, cubed
2½ cups fat-free, reduced-sodium chicken broth

Method

Combine potatoes, broth, celery, onions, shrimp, and red bell peppers in slow cooker.
Cover. Cook on Low 2 hours, or until vegetables are done to your liking.
Stir in 1½ cups milk and gently mash vegetables with potato masher. Leave some small chunks of potat

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Shrimp Chowder

Ingredients

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