Shrimp Chowder

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Kristi See Weskan, KS • Karen Waggoner Joplin, MO

Ingredients

  • 1 lb. red potatoes, cubed
  • cups fat-free, reduced-sodium chicken broth

Method

  1. Combine potatoes, broth, celery, onions, shrimp, and red bell peppers in slow cooker.
  2. Cover. Cook on Low 2 hours, or until vegetables are done to your liking.
  3. Stir in cups milk and gently mash vegetables with potato masher. Leave some small chunks of potat