Name: Shrimp Chowder
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2½ cups fat-free, reduced-sodium chicken broth; 1 lb. red potatoes, cubed; 3 celery ribs, chopped; ⅛ tsp. cayenne pepper; ½ tsp. paprika; ½ tsp. Worcestershire sauce; ½ cup fat-free evaporated milk; 2 Tbsp. minced fresh parsley; 1½ cups fat-free milk; ¼ cup all-purpose flour; ½ cup sweet red bell peppers, chopped; 8 green onions, chopped; 1½ lbs. medium-sized shrimp, uncooked, peeled, and deveined; ⅛ tsp. black pepper

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
1 hr 15

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Kristi See Weskan, KS • Karen Waggoner Joplin, MO

Ingredients

1 lb. red potatoes, cubed
2½ cups fat-free, reduced-sodium chicken broth

Method

Combine potatoes, broth, celery, onions, shrimp, and red bell peppers in slow cooker.
Cover. Cook on Low 2 hours, or until vegetables are done to your liking.
Stir in 1½ cups milk and gently mash vegetables with potato masher. Leave some small chunks of potat

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of