Southwestern Soup

Name: Southwestern Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: United States
Ingredients: salsa to taste; shredded cheese; diced avocados; diced green peppers; diced cucumbers; 2¼-oz. can sliced ripe olives; 6-oz. fresh mushrooms, sliced and sautéed in butter; 6-oz. can cooked and peeled tiny shrimp; 1 cup cooked ham, diced; 1 cup sliced green onion; 3 hard-cooked eggs, chopped; 1 cup diced tomatoes; sour cream; 2 14-oz. cans beef broth; ½ cup diced onions; ½ cup sliced carrots; 1 garlic clove, minced; 1 cup diced potatoes; 1 Tbsp. Worcestershire sauce; 8-oz. can or 1 cup home-canned crushed tomatoes

Preparation info

Makes:
4
Servings

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Evelyn L. Ward Greeley, CO

Ingredients

2 14-oz. cans beef broth
½ cup sliced carrots

Americas
United States
Greeley
CO
Gluten-free
Soup

Method

Combine broth, carrots, onions, potatoes, garlic, tomatoes, and Worcestershire sauce in slow cooker. Cook on Low 6–8 hours.
Before serving, stir in salsa, sampling as you go to get the right balance of flavors.
Serve the soup in bowls. Offer your choice of garnishes as toppings.