Phyllis Pellman Good

Crab Soup

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Susan Alexander Baltimore, MD

Ingredients

  • 1 lb. carrots, sliced
  • ½ bunch celery, sliced
  • 1 large

Method

  1. Combine all ingredients except seasonings and crab-meat in large slow cooker. Pour in water until cooker is half-full.
  2. Add spices. Stir in thoroughly. Put crab on top.
  3. Cover. Cook on Low 8–10 hours.
  4. Stir well and serve.