Creamy Salmon Chowder

Name: Creamy Salmon Chowder
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: Makes: 5 Servings
Cuisine: United States
Ingredients: ¾ cup wheat berries; 2 cups fat-free chicken broth; 2 cups water; ½ cup chopped onions; 1 cup chopped celery; 10-oz. pkg. frozen corn; 1 Tbsp. dill weed; 8-oz. pkg. fat-free cream cheese, cut into cubes; 16-oz. can salmon, drained, skin and bones removed, and coarsely flaked

Preparation info

Makes:
5
Servings

Difficulty
Easy
Ready in
4 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Diane Shetler Hyde Park, MA

Ingredients

2 cups fat-free chicken broth
2 cups water
10-oz.

Americas
United States
Soup
Light
Gluten-free

Method

Combine chicken broth, water, corn, celery, onions, and wheat berries in slow cooker.
Cover. Cook on Low 8–10 hours, or on High 3½–4 hours.
Turn cooker to High. Add cheese, stirring until melted.
Stir in salmon and dill.
Cover. Cook 10 minutes longer.