Wonderful Clam Chowder

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Carlene Horne Bedford, NH

Ingredients

  • 2 12-oz. cans evaporated milk
  • 1 evaporated milk can of water

Method

  1. Combine all ingredients except cornstarch and ¼ cup water in slow cooker.
  2. Cover. Cook on Low 6–7 hours.
  3. One hour before end of cooking time, mix cornstarch and ¼ cup