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Phyllis Pellman Good

Wonderful Clam Chowder

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Preparation info
  • Makes:

    4ā€“6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Carlene Horne Bedford, NH

Ingredients

  • 2 12-oz. cans evaporated milk
  • 1 evaporated milk can of water

Method

  1. Combine all ingredients except cornstarch and Ā¼ cup water in slow cooker.
  2. Cover. Cook on Low 6ā€“7 hours.
  3. One hour before end of cooking time, mix cornstarch and Ā¼ cup

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