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Phyllis Pellman Good

Quick Clam and Corn Chowder

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Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Carol L. Stroh Akron, NY

Ingredients

  • 2 10Β½-oz. cans cream of potato soup
  • 1 pint frozen corn

Method

  1. Place all ingredients in slow cooker. Stir to mix.
  2. Cook on Low 3–4 hours, or until hot.

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