Preparation info
  • Makes:

    3

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Marilyn Mowry Irving, TX

Ingredients

  • 15-oz. can New England-style clam chowder
  • cups milk or half-and-half

Method

  1. Mix all ingredients together in slow cooker.
  2. Heat on Low for 2–3 hours, or until good and hot.