Name: Shrimp Soup/Chowder
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: Makes: 12 Servings
Cuisine: United States
Ingredients: 1 medium onion, chopped; 4 Tbsp. flour; 1 cup heavy (whipping) cream; salt and pepper to taste; 2 lbs. shrimp, peeled, deveined, and cooked; 4–6 cups water; 5 medium russet potatoes, peeled and cubed; 1½ cups diced pre-cooked ham

Preparation info

Makes:
12
Servings

Difficulty
Easy
Ready in
8 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Joanne Good Wheaton, IL

Ingredients

1 medium onion, chopped
5 medium russet potatoes, peeled and cubed
1½ cups diced pre-cooked ham

Method

Place chopped onion in microwave-safe bowl and cook in microwave for 2 minutes on High.
Place onion, cubed potatoes, diced ham, and 4 cups water in slow cooker. (If you’re making the Chowder option, whisk 4

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Shrimp Soup/Chowder

Ingredients

Method

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