Shrimp Soup/Chowder

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joanne Good Wheaton, IL

Ingredients

  • 1 medium onion, chopped
  • 5 medium russet potatoes, peeled and cubed
  • cups diced pre-cooked ham

Method

  1. Place chopped onion in microwave-safe bowl and cook in microwave for 2 minutes on High.
  2. Place onion, cubed potatoes, diced ham, and 4 cups water in slow cooker. (If you’re making the Chowder option, whisk 4