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Phyllis Pellman Good

Easy Southern Brunswick Stew

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Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Barbara Sparks Glen Burnie, MD

Ingredients

  • 2–3 lbs. pork butt
  • 17-oz. can white corn

Method

  1. Place pork in slow cooker.
  2. Cover. Cook on Low 6–8 hours. Remove meat from bone and shred.
  3. Combine all ingredients in slow cooker.
  4. Cover. Bring to boil on High. Reduce heat to Low and simmer 30 minutes.

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