Joy’s Brunswick Stew

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joy Sutter Iowa City, IA

Ingredients

  • 1 lb. skinless, boneless chicken breasts, cubed
  • 2 potatoes, thinly sliced
  • 10¾-oz.

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on High 2 hours. Reduce to Low and cook 2 hours.