Brunswick Soup Mix

Preparation info
  • Makes:

    14

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joyce B. Suiter Garysburg, NC

Ingredients

  • 1 large onion, chopped
  • 4 cups frozen, cubed, hash browns, thawed
  • 4 cups chopped cooked

Method

  1. Combine all ingredients in large slow cooker.
  2. Cover. Cook on High 7 hours.
  3. Cool and freeze in 2-cup portions.
  4. To use, empty 1 frozen portion into saucepan with small amount of liquid: tomato juice, V-8 juice, or broth. Cook slowly until soup mixture thaws. Stir frequently, adding more liquid until of desired consistency.