No-Fuss Potato Soup

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Lucille Amos Greensboro, NC • Betty Moore Plano, IL Lavina Hochstedler Grand Blanc, MI

Ingredients

  • 6 cups diced, peeled potatoes
  • 5 cups water
  • 2 cups

Method

  1. Combine all ingredients except milk, parsley, and cheese in slow cooker.
  2. Cover. Cook on High 7–8 hours, or until vegetables are tender.
  3. Stir in milk and parsley. Stir in cheese until it melts. Heat thoroughly.