Name: German Potato Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Makes: 6–8 Servings
Cuisine: United States
Ingredients: 1 onion, chopped; 1 leek, trimmed and diced; 2 carrots, diced; 4 cups beef broth; ¼ cup chopped fresh parsley; 1 cup chopped cabbage; 1–2 tsp. black pepper; 1 bay leaf; 1 lb. potatoes, diced; ½ cup sour cream; ½ tsp. caraway seeds, optional; 1 tsp. salt, optional; ¼ tsp. nutmeg; 1 lb. bacon, cooked and crumbled

Combine all ingredients except bacon and sour cream.

Cover. Cook on Low 8–10 hours, or on High 4–5 hours.

Remove bay leaf. Use a slotted spoon to remove potatoes. Mash potatoes and mix with sour cream. Return to slow cooker. Stir in. Add bacon and mix together thoroughly.

German Potato Soup

Ingredients

Method

Part of