Name: Ham and Potato Chowder
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: Makes: 5 Servings
Cuisine: United States
Ingredients: sauce mix from potato pkg.; 5-oz. pkg. scalloped potatoes; 2 cups half-and-half; ⅓ cup flour; 1 cup cooked ham, cut into narrow strips; 4 cups chicken broth; salt to taste; pepper to taste; 1 cup chopped celery; ⅓ cup chopped onions

Preparation info

Makes:
5
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Penny Blosser Beavercreek, OH

Ingredients

5-oz. pkg. scalloped potatoes
sauce mix from potato pkg.
1

Method

Combine potatoes, sauce mix, ham, broth, celery, onions, salt, and pepper in slow cooker.
Cover. Cook on Low 7 hours.
Combine half-and-half and flour. Gradually add to slow cooker, blending well.
Cover. Cook on Low up to 1 hour, stirring occasionally until thickened.

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Ham and Potato Chowder

Ingredients

Method

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