Phyllis Pellman Good

Cream Cheese Potato Soup

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Jean H. Robinson Cinnaminson, NJ

Ingredients

  • 3 cups water
  • 1 cup ham, diced
  • 5 medium potatoes

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on High 4 hours, stirring occasionally.
  3. Turn to Low until ready to serve.