Label
All
0
Clear all filters

Phyllis Pellman Good

Potato Chowder

Rate this recipe

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Susan Wenger Lebanon, PA

Ingredients

  • 8 cups peeled, diced potatoes
  • 3 14½-oz. cans chicken broth

Method

  1. In slow cooker, combine potatoes, chicken broth, chicken soup, and pepper.
  2. Cover and cook on Low 8–10 hours, or until potatoes are tender.
  3. Add cream cheese, stirring until well blended.
  4. Heat until cheese melts and soup is hot throughout.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title