Phyllis Pellman Good

Potato Chowder

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Susan Wenger Lebanon, PA

Ingredients

  • 8 cups peeled, diced potatoes
  • 3 14½-oz. cans chicken broth

Method

  1. In slow cooker, combine potatoes, chicken broth, chicken soup, and pepper.
  2. Cover and cook on Low 8–10 hours, or until potatoes are tender.
  3. Add cream cheese, stirring until well blended.
  4. Heat until cheese melts and soup is hot throughout.