Spicy Potato Soup

Sharon Kauffman Harrisonburg, VA

Prep. Time: 15 Minutes
Cooking Time: 5–10 Hours

Ingredients

  • 1 lb. ground beef or bulk sausage, browned
  • 4 cups cubed peeled potatoes
  • 1 small onion, chopped
  • 3 8-oz. cans tomato sauce
  • 2 tsp. salt
  • tsp. pepper
  • ½-l tsp. hot pepper sauce
  • water

Ideal Slow Cooker Size: 4-Quart

Method

  1. Combine all ingredients except water in slow cooker. Add enough water to cover ingredients.
  2. Cover. Cook on Low 8–10 hours, or on High 5 hours, until potatoes are tender.

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