Phyllis Pellman Good

Spicy Potato Soup

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Sharon Kauffman Harrisonburg, VA

Ingredients

  • 1 lb. ground beef or bulk sausage, browned
  • 4 cups cubed peeled potatoes

Method

  1. Combine all ingredients except water in slow cooker. Add enough water to cover ingredients.
  2. Cover. Cook on Low 8–10 hours, or on High 5 hours, until potatoes are tender.