Hearty Potato-Sauerkraut Soup

Name: Hearty Potato-Sauerkraut Soup
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: Makes: 6–8 Servings
Cuisine: United States
Ingredients: 1½ tsp. pepper; 2 medium carrots, peeled and sliced; 2 ribs celery, chopped; 2 lbs. Polish kielbasa (smoked), cubed; 2 Tbsp. vinegar; 2½ cups cooked chicken, cubed; 2 tsp. dried dillweed; 8 oz. fresh mushrooms, sliced; 1 medium potato, cubed; 16-oz. can sauerkraut, rinsed and drained; 10¾-oz. can cream of mushroom soup; 4 cups chicken broth

Preparation info

Makes:
6–8
Servings

Difficulty
Easy
Ready in
11 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Kathy Hertzler Lancaster, PA

Ingredients

4 cups chicken broth
10¾-oz. can cream of mushroom soup

Americas
United States
Lancaster
PA
Soup
Gluten-free

Method

Combine all ingredients in large slow cooker.
Cover. Cook on Low 10–12 hours.
If necessary, skim fat before serving.