Phyllis Pellman Good

Cabbage-Sausage Soup

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Karen Waggoner Joplin, MO

Ingredients

  • 4 cups low-fat, low-sodium chicken broth
  • 1 medium head of cabbage, chopped

Method

  1. Combine chicken broth, cabbage, onions, and sausage in slow cooker.
  2. Cover. Cook on High 5–6 hours, or until cabbage is tender.
  3. Mix flour and black pepper in a bowl.
  4. Gradually add milk, stirring until smooth.
  5. Gradually stir into hot soup.
  6. Cook, stirring occasionally for about 15 minutes, until soup is thickened. Serve.