Phyllis Pellman Good

Sauerkraut Tomato Soup

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Norma Grieser Clarksville, MI

Ingredients

  • 2 14½-oz. cans stewed tomatoes
  • 2 cups sauerkraut

Method

  1. Combine all ingredients in slow cooker.
  2. Cover and cook on Low 4–6 hours, or until the flavors have blended and the soup is thoroughly heated.