Pork-Veggie Stew

Ruth E. Martin Loysville, PA

Prep. Time: 15 Minutes
Cooking Time: 6 Hours


  • 2 lbs. boneless pork loin, cut into 1-inch cubes
  • 8 medium potatoes, peeled and cut into 2-inch pieces
  • 6 large carrots, peeled and cut into 2-inch pieces
  • 1 cup ketchup
  • cups water, divided

Ideal Slow Cooker Size: 4-Quart


  1. Brown pork cubes in a large nonstick skillet.
  2. Lightly spray slow cooker with nonstick cooking spray.
  3. Place all ingredients except ketchup and ¼ cup water in slow cooker.
  4. Cover and cook on High 5 hours. One hour before serving, combine ketchup with ¼ cup water. Pour over stew. Cook one more hour.