Kristin Tice Shipshewana, IN

Prep. Time: 20 Minutes
Cooking Time: 4 Hours

Ingredients

  • 1 lb. ground pork
  • ½ cup chopped onion
  • 1 sweet potato, cubed and peeled, approximately 3 cups
  • 2 beef bouillon cubes
  • ½ tsp. dried rosemary
  • 3 cups water

Ideal Slow Cooker Size: 3-Quart

Method

  1. Place meat and onion in nonstick skillet. Brown on stovetop.
  2. Place drained meat, along with onion, into slow cooker. Add remaining ingredients.
  3. Cover and cook on Low for 4 hours.

Variation

Add a bit of hot sauce to make the soup spicy, or serve on the side to accommodate those who don’t like hot food.

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