Curried Pork and Pea Soup

Name: Curried Pork and Pea Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Makes: 6–8 Servings
Cuisine: United States
Ingredients: 2 cups torn fresh spinach; ½ tsp. paprika; ¼ tsp. ground cumin; ¼ tsp. pepper; 1½-lb. boneless pork shoulder roast; 1 cup yellow or green split peas, rinsed and drained; ½ cup finely chopped celery; ½ cup finely chopped carrots; 2 tsp. curry powder; ½ cup finely chopped onions; 49½-oz. can (approximately 6 cups) chicken broth

Preparation info

Makes:
6–8
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Kathy Hertzler Lancaster, PA

Ingredients

1½-lb. boneless pork shoulder roast
1 cup yellow or green split peas, rinsed and drained

Americas
United States
PA
Lancaster
Soup
Spicy
Gluten-free

Method

Trim fat from pork and cut pork into ½-inch pieces.
Combine split peas, carrots, celery, and onions in slow cooker.
Stir in broth, curry powder, paprika, cumin, and pepper. Stir in pork.
Cover. Cook on Low 10–12 hours, or on High 4 hours.
Stir in spinach. Serve immediately.