Navy Bean Vegetable Soup

Name: Navy Bean Vegetable Soup
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: Makes: 12 Servings
Cuisine: United States
Ingredients: 4 medium carrots, thinly sliced; 2 celery ribs, chopped; 1½ cups dried navy beans; 2 cups fully cooked ham cubes, trimmed of fat; 1 medium onion, chopped; 1 tsp. salt, optional; 8 cups water; 1.68-oz. pkg. dry vegetable soup mix; 1 envelope dry onion soup mix; 1 bay leaf; ½ tsp. black pepper

Preparation info

Makes:
12
Servings

Difficulty
Easy
Ready in
10 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Lavina Hochstedler Grand Blanc, MI

Ingredients

4 medium carrots, thinly sliced
2 celery ribs, chopped
1 medium onion, chopped

Americas
United States
Soup
Gluten-free
Light

Method

Combine all ingredients in slow cooker.
Cover. Cook on Low 9–10 hours.
Discard bay leaf before serving.