Phyllis Pellman Good

Vegetarian Soup

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Jane Meiser Harrisonburg, VA

Ingredients

  • 16-oz. can low-sodium diced tomatoes
  • 2 15-oz. cans

Method

  1. Drain tomatoes, reserving juice.
  2. Combine juice and 1 can beans in food processor bowl. Process until fairly smooth.
  3. Combine all ingredients except green peppers and cheese in slow cooker.
  4. Cover. Cook on High 4–5 hours.
  5. During last half hour add green peppers.
  6. Ladle into bowls to serve. Top with cheese, if desired.
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