Aunt Thelma’s Homemade Soup

Name: Aunt Thelma’s Homemade Soup
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: Makes: 10–12 Servings
Cuisine: United States
Ingredients: 2 Tbsp. cornstarch; 7 cups water; 4 chicken or vegetable bouillon cubes; 28-oz. can whole tomatoes; 1 bay leaf; ¼ tsp. dill seed; 1-lb. pkg. frozen lima beans; 1-lb. pkg. frozen corn; 1-lb. pkg. frozen peas; 1 cup thinly sliced carrots; 2–3 tsp. salt; 1 cup diced raw potatoes; 1 cup chopped onions; ½ tsp. dried basil; ¼ tsp. pepper; ¼ cup cold water

Preparation info

Makes:
10–12
Servings

Difficulty
Easy
Ready in
5 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Janice Muller Derwood, MD

Ingredients

7 cups water
4 chicken or vegetable bouillon cubes
1 cup

Americas
United States
Soup
Vegetarian
Gluten-free

Method

Combine all ingredients except cornstarch and ¼ cup water in slow cooker.
Cover. Simmer on High 4 hours, or until vegetables are tender.
Thirty minutes before end of cooking time, mix cornstarch and cold water together until smooth. Remove