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Aunt Thelma’s Homemade Soup

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Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janice Muller Derwood, MD

Ingredients

  • 7 cups water
  • 4 chicken or vegetable bouillon cubes
  • 1 cup

Method

  1. Combine all ingredients except cornstarch and ¼ cup water in slow cooker.
  2. Cover. Simmer on High 4 hours, or until vegetables are tender.
  3. Thirty minutes before end of cooking time, mix cornstarch and cold water together until smooth. Remove

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