The Soup

Name: The Soup
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2 cups chopped carrots; pepper to taste; 1 tsp. fresh parsley; 2 tsp. fresh basil; 1 large onion, chopped; 2 14½-oz. cans vegetable broth; 1 small yellow squash, cubed; 1 small zucchini, cubed; 1 cup chopped celery; 4 cups water; 2 vegetable boullion cubes; 1 quart canned tomatoes; 3–4 garlic cloves, minced; 3 dashes Tabasco sauce

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
10 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Joanne Kennedy Plattsburgh, NY

Ingredients

2 14½-oz. cans vegetable broth
2 vegetable boullion cubes
4

Americas
United States
Spicy
Gluten-free
Vegetarian
Soup

Method

Combine ingredients in slow cooker.
Cover. Cook on Low 9 hours.