Low-Calorie Soup

Name: Low-Calorie Soup
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: Makes: 14 Servings
Cuisine: United States
Ingredients: 8-oz. pkg. frozen green beans; 1 onion, chopped; 2 cups thinly sliced celery; 2 cups chopped cabbage; water to cover; ¼ tsp. black pepper; ½ tsp. salt; 2 cups thinly sliced carrots; 28-oz. can diced tomatoes; 3 envelopes dry low-sodium beef-flavored soup mix; 3 Tbsp. Worcestershire sauce

Preparation info

Makes:
14
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Cindy Kiestynick Glen Lyon, PA

Ingredients

2 cups thinly sliced carrots
2 cups thinly sliced celery
2 cups

Americas
United States
Soup
Light

Method

Combine all ingredients in slow cooker.
Cover. Cook on High 5 hours.