Barley-Cabbage Soup

Name: Barley-Cabbage Soup
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 6 cups fat-free, low-sodium meat or vegetable broth; ½ tsp. salt; ¼ cup dry pearl barley; 1 Tbsp. minute tapioca; ⅛ tsp. black pepper; ¼ cup chopped fresh parsley; ½ tsp. celery salt; 3–4 cups finely chopped green cabbage; 1 cup chopped onions

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Betty K. Drescher Quakertown, PA

Ingredients

¼ cup dry pearl barley
6 cups fat-free, low-sodium meat or vegetable broth

Americas
United States
Vegetarian
Soup

Method

Combine all ingredients in slow cooker.
Cover. Cook on Low 10–12 hours, or on High 5–6 hours.