“Mom’s Favorite” Vegetable Soup

Preparation info
  • Makes:

    5

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Wendy McPhillips Wichita, KS

Ingredients

  • ½ cup dry pearl barley
  • 14½-oz. can low-sodium diced tomatoes

Method

  1. Combine all ingredients in slow cooker, except fresh herbs.
  2. Cover. Cook on Low 6–8 hours.
  3. Just before serving, stir in fresh thyme, dill, and parsley.