Quick-to-Mix Vegetable Soup

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Cyndie Marrara Port Matilda, PA

Ingredients

  • 2 cups frozen vegetables
  • ¾ cup fat-free, low-sodium beef gravy

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on High 5 hours or on Low 7 hours.