Quick-to-Mix Vegetable Soup

Cyndie Marrara Port Matilda, PA

Prep. Time: 5 Minutes
Cooking Time: 5–7 Hours


  • 2 cups frozen vegetables
  • ¾ cup fat-free, low-sodium beef gravy
  • 16-oz. can diced tomatoes
  • ¼ cup dry red wine
  • ½ cup diced onions
  • 1 tsp. crushed garlic
  • ¼ tsp. black pepper
  • ½ cup water

Ideal Slow Cooker Size: 2-Quart


  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on High 5 hours or on Low 7 hours.

Per Serving: 130 calories (5 calories from fat), 0.5g total fat (0g saturated, 0g trans), 5mg cholesterol, 600mg sodium, 26g total carbohydrate (6g fiber, 4g sugar), 5g protein, 80%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 8%DV iron.


If your diet permits, you may want to add ¼–½ tsp. salt to Step 1.