Dawn’s Quick & Healthy Vegetable Soup

Name: Dawn’s Quick & Healthy Vegetable Soup
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: ½ cup chopped onions; 2 cloves garlic, minced; ½ tsp. dried thyme; ½ tsp. dried basil; ¼ tsp. lemon pepper; 1 cup chopped broccoli; ½ cup frozen peas; 4 cups vegetable or chicken broth; 12-oz. can chopped tomatoes; 1 cup cubed zucchini; ½ cup green beans; 1 cup frozen corn; ½ cup chopped carrots

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
5 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Dawn Day Westminster, CA

Ingredients

4 cups vegetable or chicken broth
1 cup frozen corn

Americas
United States
Gluten-free
Soup

Method

Combine all ingredients except broccoli and peas in slow cooker.
Cover. Cook on Low 7 hours, or on High 3½ hours.
Stir in broccoli. Cook an additional 45 minutes on High.
Stir in peas. Cook an additional 15 minutes on High.