Fresh Tomato Soup

Name: Fresh Tomato Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 1 Tbsp. tomato paste; 5 cups ripe, diced tomatoes (your choice about whether or not to peel them); 1 bay leaf; 1 Tbsp. minced garlic; 1 tsp. dried basil; pepper to taste; 1 carrot, grated; 4 cups salt-free chicken broth; 1 onion, minced

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Rebecca Leichty Harrisonburg, VA

Ingredients

5 cups ripe, diced tomatoes (your choice about whether or not to peel them)
1 Tbsp. tomato paste
4

Americas
United States
Soup
Gluten-free
Light

Method

Combine all ingredients in a slow cooker.
Cook on Low for 6–8 hours. Stir once while cooking.
Remove bay leaf before serving.