Joyce’s Minestrone

Name: Joyce’s Minestrone
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 3½ cups beef broth; 1–2 tsp. dried oregano; 28-oz. can crushed tomatoes; ½ cup chopped celery; 2 medium carrots, thinly sliced; ½ cup chopped onion; 2 oz. thin spaghetti, broken into 2-inch pieces; 16-oz. can red kidney beans, drained; 1–2 garlic cloves, minced; 2 medium potatoes, thinly sliced; 2 Tbsp. parsley flakes; 2–3 tsp. dried basil; 1 bay leaf

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Joyce Shackelford Green Bay, Wisconsin

Ingredients

3½ cups beef broth
28-oz. can crushed tomatoes

Americas
United States
Green Bay
Wisconsin
Soup

Method

Combine all ingredients in slow cooker.
Cover. Cook on Low 10–16 hours, or on High 4–6 hours.
Remove bay leaf. Serve.