Grace’s Minestrone Soup

Name: Grace’s Minestrone Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2 large onions, diced; ¼ cup each frozen corn, peas, and lima beans; ¾ cup dry elbow macaroni; ¼ tsp. pepper; 2 carrots, sliced; ½ tsp. salt; ½ cup diced celery; grated Parmesan or Romano cheese; ½ tsp. dried oregano; 1 Tbsp. minced parsley; 1-lb. can tomatoes; 2 quarts chicken stock; half a head of cabbage, shredded

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Grace Ketcham Marietta, GA

Ingredients

¾ cup dry elbow macaroni
2 quarts chicken stock
2 large oni

Americas
United States
Marietta
GA
Soup

Method

Cook macaroni according to package directions. Set aside.
Combine all ingredients except macaroni and cheese in large slow cooker.
Cover. Cook on Low 8 hours. Add macaroni during last 30 minutes of cooking time.
Garnish individual servings with cheese.