Tomato Vegetable Soup

Name: Tomato Vegetable Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 46-oz. can vegetable or V-8 juice, or Bloody Mary mix, or beef broth; 32-oz. pkg. frozen mixed vegetables, or leftover vegetables from your refrigerator, chopped; 8- or 16-oz. pkg. frozen peppers and onions; 3 Tbsp. Italian seasoning mix, or basil, oregano, etc.; 2 cloves garlic, pressed and chopped

Clean-the-Fridge-Monday-Night Soup

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Elaine Sue Good Tiskilwa, IL

Ingredients

2 cloves garlic, pressed and chopped
8- or 16-oz. pkg. frozen peppers and onions

Americas
United States
Soup
Gluten-free
Vegetarian

Method

Place pressed garlic cloves into bottom of slow cooker. Add peppers and onions.
Sprinkle seasonings over top.
Add vegetables. Then pour juice over all ingredients.
Cover and cook on Low 8–10 hours, or on High 4 hours.