Appears in
- About
Ingredients
- 2 tomatoes, chopped
- 2 onions, cut up
- 4 carrots, cut up
- 1
Method
- Combine tomatoes, onions, carrots, celery, potato, garlic, salt, thyme, bay leaf, and water.
- Cover. Cook on Low 8–10 hours, or on High 4–5 hours.
- Strain stock through large sieve. Discard the solids.
- Freeze until needed (up to 3 months). Use for soups or stews.