Phyllis Pellman Good

Veggie Stock

Preparation info
  • Makes:

    6 cups

    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Char Hagner Montague, MI

Ingredients

  • 2 tomatoes, chopped
  • 2 onions, cut up
  • 4 carrots, cut up
  • 1

Method

  1. Combine tomatoes, onions, carrots, celery, potato, garlic, salt, thyme, bay leaf, and water.
  2. Cover. Cook on Low 8–10 hours, or on High 4–5 hours.
  3. Strain stock through large sieve. Discard the solids.
  4. Freeze until needed (up to 3 months). Use for soups or stews.