Phyllis Pellman Good

Swiss Cheese and Veggie Soup

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Sharon Miller Holmesville, OH

Ingredients

  • 2¼ cups frozen California-blend vegetables (broccoli, carrots, and cauliflower)
  • ½ cup chopped onions
  • ½

Method

  1. Combine vegetables, onions, water, and bouillon in slow cooker.
  2. Cook on Low 6–8 hours, or until vegetables are tender.
  3. Pour all ingredients into blender or food processor. Add milk. Process until smooth, or chunky smooth, whichever you prefer.
  4. Serve, topped with shredded cheese.