Phyllis Pellman Good

Vegetable Cheese Soup

Preparation info
  • Makes:

    5

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Rosalie D. Miller Mifflintown, PA

Ingredients

  • 2 cups cream-style corn
  • 1 cup peeled and chopped potatoes
  • 1 cup

Method

  1. Combine all ingredients except cheese in the slow cooker.
  2. Cover and cook on Low 8–10 hours, or on High 4–5 hours.
  3. Thirty to 60 minutes before serving, stir in the cheese. Then cook on High for 30–60 minutes to melt and blend the cheese.