Phyllis Pellman Good

Easy Cheese Soup

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Nancy Wagner Graves Manhattan, KS

Ingredients

  • 2 10¾-oz. cans cream of mushroom or cream of chicken soup
  • 1 cup beer or

Method

  1. Combine all ingredients except croutons in slow cooker.
  2. Cover. Cook on Low 4–6 hours.
  3. Stir thoroughly 1 hour before serving, to make sure cheese is well distributed and melted.
  4. Serve topped with croutons or in bread bowls.