Phyllis Pellman Good

Broccoli Soup

Preparation info
  • Makes:

    5

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Betty B. Dennison Grove City, PA

Ingredients

  • 2–3 lbs. fresh broccoli
  • 1 Tbsp. margarine
  • water to cover

Method

  1. Chop broccoli. Remove any tough stalks and discard.
  2. Place chopped broccoli, margarine, and water to cover in slow cooker.
  3. Cover. Cook on High 1–2 hours.
  4. Add skim milk. Cook for an additional 15 minutes.
  5. Stir in ½ cup Velveeta Light cheese and continue cooking until cheese is melted into soup.