Cream of Broccoli and Mushroom Soup

Name: Cream of Broccoli and Mushroom Soup
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: Makes: 12 Servings
Cuisine: United States
Ingredients: 2 lbs. fresh broccoli; 4 ozs. extra-lean smoked ham, chopped; ½ tsp. dried thyme leaves, crushed, optional; 3 10¾-oz. cans 98% fat-free cream of broccoli soup; 3 bay leaves, optional; 1 pint fat-free half-and-half; ¼ tsp. black pepper; 8 ozs. fresh mushrooms, sliced

Preparation info

Makes:
12
Servings

Difficulty
Easy
Ready in
4 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Leona Miller Millersburg, OH

Ingredients

8 ozs. fresh mushrooms, sliced
2 lbs. fresh broccoli
3 10¾-

Americas
United States
Light
Gluten-free
Soup

Method

Combine all ingredients in slow cooker.
Cook on Low 6–8 hours, or on High 3½–4 hours.
Remove bay leaves before serving.