Appears in
- About
Ingredients
- 2 cups cubed or diced potatoes
- 3 Tbsp. chopped onions
- 10-o
Method
- Cook potatoes and onions in boiling water in saucepan until potatoes are crisp-tender Drain. Place in slow cooker.
- Add remaining ingredients. Stir together.
- Cover. Cook on Low 4 hours.