Darla Sathre Baxter, MN

Prep. Time: 10 Minutes
Cooking Time: 8–10 Hours

Ingredients

  • 2 16-oz. pkgs. frozen chopped broccoli
  • 2 10¾-oz. cans cheddar cheese soup
  • 2 12-oz. cans evaporated milk
  • ¼ cup finely chopped onions
  • ½ tsp. seasoned salt
  • ¼ tsp. pepper
  • sunflower seeds, optional
  • crumbled bacon, optional

Ideal Slow Cooker Size: 4-Quart

Method

  1. Combine all ingredients except sunflower seeds and bacon in slow cooker.
  2. Cover. Cook on Low 8–10 hours.
  3. Garnish with sunflower seeds and bacon.

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