Phyllis Pellman Good

Broccoli-Cheese Soup

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Darla Sathre Baxter, MN

Ingredients

  • 2 16-oz. pkgs. frozen chopped broccoli
  • 2 10¾-oz. cans

Method

  1. Combine all ingredients except sunflower seeds and bacon in slow cooker.
  2. Cover. Cook on Low 8–10 hours.
  3. Garnish with sunflower seeds and bacon.