Phyllis Pellman Good

Broccoli-Cheese with Noodles Soup

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Carol Sherwood Batavia, NY

Ingredients

  • 2 cups noodles, cooked
  • 10-oz. pkg. frozen chopped broccoli, thawed

Method

  1. Cook noodles just until soft in saucepan while combining rest of ingredients in slow cooker. Mix well.
  2. Drain cooked noodles and stir into slow cooker.
  3. Cover. Cook on Low 4 hours.