Phyllis Pellman Good

Double Cheese Cauliflower Soup

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Zona Mae Bontrager Kokomo, IN

Ingredients

  • 4 cups (1 small head) cauliflower pieces
  • 2 cups water

Method

  1. Combine cauliflower and water in saucepan. Bring to boil. Set aside.
  2. Heat slow cooker on Low. Add cream cheese and cheese spread. Pour in cauliflower and water. Stir to be sure the cheese is dissolved and mixed through the cauliflower.
  3. Add dried beef and potato flakes. Mix well.
  4. Cover. Cook on Low 2–3 hours.