Double Cheese Cauliflower Soup

Zona Mae Bontrager Kokomo, IN

Prep. Time: 15 Minutes
Cooking Time: 2–3 Hours


  • 4 cups (1 small head) cauliflower pieces
  • 2 cups water
  • 8-oz. pkg. cream cheese, cubed
  • 5 oz. American cheese spread
  • ¼ lb. dried beef, torn into strips or shredded
  • ½ cup potato flakes or buds

Ideal Slow Cooker Size: 3–4-Quart


  1. Combine cauliflower and water in saucepan. Bring to boil. Set aside.
  2. Heat slow cooker on Low. Add cream cheese and cheese spread. Pour in cauliflower and water. Stir to be sure the cheese is dissolved and mixed through the cauliflower.
  3. Add dried beef and potato flakes. Mix well.
  4. Cover. Cook on Low 2–3 hours.