Creamy Tomato Soup

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 50

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sara Kinsinger Stuarts Draft, VA

Ingredients

  • 26-oz. can condensed tomato soup, plus 6 ozs. water to equal

Method

  1. Put tomato soup, salt if you wish, and butter in slow cooker. Blend well.
  2. Cover and cook on High for 1 hour.
  3. Meanwhile, place flour and 1 cup milk in 2-quart microwa