Appears in
- About
Ingredients
- ½ lb. lean turkey bacon
- 4 cups diced potatoes
- 2 cups</
Method
- Cut bacon into 1-inch pieces. Cook for 5 minutes in large nonstick skillet, doing it in two batches so all the pieces brown.
- Add potatoes and onions and a bit of water. Cook 15–20 minutes, until vegetables are tender, stirring occasionally. Drain. Transfer to slow cooker.
- Combine sour cream, milk, chicken soup, and corn. Place in slow cooker.