Creamy Corn Chowder

Name: Creamy Corn Chowder
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: Makes: 12 Servings
Cuisine: United States
Ingredients: 1½ cups fat-free milk; 2 cups fat-free sour cream; 2 15¼-oz. cans fat-free, low-sodium whole-kernel corn, undrained; 2 10¾-oz. cans fat-free, low-sodium cream of chicken soup; ½ lb. lean turkey bacon; 4 cups diced potatoes; 2 cups chopped onions

Preparation info

Makes:
12
Servings

Difficulty
Easy
Ready in
2 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Mary Rogers Waseca, MN

Ingredients

½ lb. lean turkey bacon
4 cups diced potatoes
2 cups</

Americas
United States
Soup
Gluten-free
Light

Method

Cut bacon into 1-inch pieces. Cook for 5 minutes in large nonstick skillet, doing it in two batches so all the pieces brown.
Add potatoes and onions and a bit of water. Cook 15–20 minutes, until vegetables are tender, stirring occasionally. Drain. Transfer to slow cooker.
Combine sour cream, milk, chicken soup, and corn. Place in slow cooker.