Ideal Slow Cooker Size: 4-Quart
Per Serving: 260 calories (70 calories from fat), 8 total fat (2.5g saturated, 0g trans), 25mg cholesterol, 840mg sodium, 37g total carbohydrate (3g fiber, 10g sugar), 11g protein, 2%DV vitamin A, 20%DV vitamin C, 15%DV calcium, 10%DV iron.
If you’ll be gone for most of the day, you may want to use a different procedure from the one above. After Step 1, place bacon, potatoes, onions, 2 inches of water, the 2 cans of soup and the 2 cans of corn into the slow cooker. Cook on Low 8–10 hours, or until the vegetables are done to your liking. Thirty minutes before serving, stir in sour cream and milk and continue cooking on Low. Serve when soup is heated through and steaming.
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