Green Chili Corn Chowder

Name: Green Chili Corn Chowder
Prep time: 15 min
Cook time: 7 h 15 min
Total time: 7 h 30 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2 Tbsp. chopped fresh chives; 16-oz. can cream-style corn; 3 potatoes, peeled and diced; 4-oz. can diced green chilies, drained; salt to taste; 1 cup milk; pepper to taste; Tabasco sauce to taste; 2-oz. jar chopped pimentos, drained; ½–¾ cup chopped cooked ham; 2 10½-oz. cans chicken broth; shredded Monterey Jack cheese

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
8 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Kelly Amos Pittsboro, NC

Ingredients

16-oz. can cream-style corn
3 potatoes, peeled and diced
2

Americas
United States
Pittsboro
NC
Spicy
Gluten-free
Soup

Method

Combine all ingredients except milk and cheese in slow cooker.
Cover. Cook on Low 7–8 hours or until potatoes are tender.
Stir in milk. Heat until hot.
Top individual servings with cheese. Serve with homemade bread.